Fire Cider is a tried and true folk remedy for a variety of ailments including digestive discomfort/nausea, headaches, and sinus congestion, but it is most famous as an immune booster when cold season hits.
It's traditionally made with heavy hitters like horseradish, garlic, and peppers. There are many variations and recipes, but ours includes some special ingredients like rosehips and cloves. The fresh ingredients are infused with apple cider vinegar to harness the plant constituents, then strained and mixed with honey for a very powerful tonic. The steeping process takes up to six weeks, so NOW is the time to get yours going.
Attendees will make their own half gallon batch of this traditional remedy and learn how to use it most effectively. Snacks and wine provided! The cost is $45 with limited space available--get in touch to reserve your spot!