Ancient people began making and drinking bone hundreds of years ago, and it remains a staple in the diets of people in Asian and European countries today.
This wonder food is key in achieving optimal health. It is full of vital minerals and vitamins and amazing for detoxification, healing leaky gut, improving sleeping, keeping hair, skin, and nails lustrous, reducing joint pain and inflammation, and boosting the immune system. The best part is…it’s delicious!
Sourcing a high-quality bone broth commercially can be difficult and pricey. Homemade bone broth is the best (and most economical!) way to maintain maximum nutrient density and flavor.
Let me teach you all the secrets to making an amazing, nourishing broth to see you through the autumn and winter. You will leave with your first batch of the best quality bone broth ready to go, plus all the info you need to recreate it!
Limited space available—call or come by the shop to purchase your spot. Cost is $30.
*Participants will need to bring the basin to their slow cooker (preferred) or a large stock pot.